Job Description

The Receving Manager is responsible for: assisting the Sr. Receiving Manager with implementing, managing, creating, communicating vital leadership directives; enforcing staff policies and procedures; maintaining the security and safety of all personnel; adhering to local, State and Federal receiving requirements; maintaining an efficient and effective team. 


Accountability Responsibilities                     

This position provides direct supervision to the Receiving Lead, staff and volunteers as assigned. 


Minimum Qualifications  

Bachelor's degree (B. A.) from an accredited college or university or equivalent combination of education and experience 

Minimum of five (3) years of directly related experience 

Must be able to travel throughout the state. 

Absolute commitment to the mission of Roadrunner Food Bank 


Preferred Qualifications 

The above qualifications plus the following: 

Five (5) years supervisory experience 

Serve Safe Manager Certification  


Employment Requirements 

Negative Drug Screen 

Successful Background Clearance 


Physical Environment  

Primary work is in a warehouse environment   

Employee can be exposed to extreme hot or cold temperatures. 

Frequent lifting of up to 100 lbs is required 

Required to pull in excess of 1,000 lbs with a pallet jack 

Required to handle individual pieces of produce and use senses to determine the quality of product. 

The employee is frequently exposed to moving mechanical parts   

The noise level in the work environment is usually loud